Sous Chef
At Asana, we’re building collaboration & communication software to help every team in the world become more effective in working together and realizing their visions. We are passionate about empowering our users as we evolve Asana beyond just a product and into a holistic approach to teamwork. Our software is critical infrastructure for many of the best teams in and out of Silicon Valley. This is an opportunity to increase the potential output of every team’s effort, to empower humanity to do great things.
As a Sous Chef at Asana you will have the opportunity to work with a culinary team that serves the worlds most dedicated and influential people in the tech industry. Working a standard schedule of Monday through Friday your lifestyle will become more balanced compared to restaurant work. This is an opportunity to work at a company that believes in long term employment and training of its culinary team. Also, you will have the opportunity to use your culinary creativity to plan, experiment, and execute new menus each day while also working in positive and fun kitchen.
Culinary Values
Here at Asana we take a great deal of pride and care to ensure each employee is healthy, happy and reaching their full potential. One way we work towards this goal is providing healthy balanced meals three times a day. The culinary team strives to accommodate everyone’s dietary requests and culinary desires while also keeping you healthy. One goal of the culinary team is to keep Asana’s team energized, nourished and working efficiently. This is a careful balance between healthiness but also ensuring the food tastes great.
Culinary Guidelines
The following are some guidelines that the culinary team uses when planning meals and writing menus. Keep in mind many different aspects go into planning menus including; budget, season, headcount, weather, product sourcing, dietary preference, sustainability and ease of serving. * Humanely raised animals * Sustainable farming and fishing * Organic fruits and vegetables * Sourcing from local farmers and companies
Requirements
- Posses strong leadership, communication, and organization skills
- Experience with baking, breakfast cookery, ethnic cuisines, vegetarian cuisines or willing to learn
- Up to 3 years experience preparing meals for a group of 50+
- Culinary education and/or appropriate experience of on the job training
- Certificated ServSafe or willing to attend within 3 months
Duties
- Execution of the Chef’s daily menus
- Ensuring the high quality, creativeness and healthiness of the food on a daily basis
- Ensuring that menus are authentic, balanced, nourishing and meet dietary restrictions
- Assists with the daily upkeep, cleanliness and maintenance of the kitchen.
- Assist with planning, preparing and execution of company events, happy hours and milestone parties
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